Crispy squid kofta in tempura with Malai Kofta sauce
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All about bold pairings
Bringing together signature cocktails and fusion tapas to create bold combinations and distinctive flavor experiences.
Menu Art Nouveau 2026
Our cocktail menu is inspired by the muses of Art Nouveau, symbols of creativity, beauty, and artistic expression. This movement is defined by its organic lines, fluidity, and deep connection with nature, blending art and life into a single aesthetic experience. Following this philosophy, our signature cocktails aim to reflect a balance between technique and creativity, where every ingredient has a purpose and each creation is designed to awaken the senses.
Belle Epoque
Red Fruit, Balanced, Deep
Named after the era that gave rise to Art Nouveau, innovation, elegance, optimism. Raspberry and grapefruit sharpened with a finish of Junmai Daiginjo sake.
14€
Rosalia
Floral, Tropical, Exotic
Mediterranean roots meet a modern, contemporary spirit. Gin, lychee and guava softened with coconut and bergamot. Floral, smooth, and completely its own.
15€
Alabastrine
Citrus, Lightly Spiced, Smoky
Inspired by alabaster, the translucent stone Art Nouveau artists used to sculpt light. Smoky mezcal meets bright tequila and yuzu, lifted by ginger.
15€
The Muse
Fruity, Effervescent, Spiced
The muse was the soul of Art Nouveau, inspiration given form. Aged rum and bright strawberry, finished with an unexpected touch of cardamom.
14€
Jade
Nutty, Tropical, Delicate
Jade, a stone of balance and renewal, symbolised life flowing endlessly through Art Nouveau's organic lines. Quietly tropical, with a matcha and almond foam that changes the texture with every sip.
15€
Thalia
Citrus, Spiced, Smooth
The muse of comedy and joy, a recurring figure in Art Nouveau imagery. Bright pisco and kalamansi with warm cardamom and cocoa underneath.
14€
Naiade
Refreshing, Herbal, Marine
The Naiads were freshwater nymphs, symbols of fluidity and movement that shaped the flowing lines of Art Nouveau. Two gins, plum sweetness from umeshu, and a basil cordial that keeps it fresh and alive.
15€
Celestine
Refreshing, Herbal, Deep
Named after celestite, the mineral whose blue tones the Art Nouveau movement linked to purity and transformation. Vodka and Fino Palomino with pineapple shrub and a quiet, herbal close.
15€Patara Classics
Hot Margarita
Smoky, Citrus, Spiced
A margarita with smoke, yuzu and a slow-building heat.
15€
Filthy Chai
Warm, Spiced, Silky
Chai reimagined as a cocktail. Silky, spiced, and slightly sweet.
15€
Kampai Mule
Bright, Refreshing, Spiced
The Moscow Mule on a detour through Japan. Bright, gently numbing, impossible to drink slowly.
14€
Rockstar Martini
Fruity, Complex, Sophisticated
Caraway-infused vodka with passion fruit and elderflower. Savoury depth meets a bright, fruity finish.
15€
Mocktail, Wild Peach
0% alcohol
Pineapple, peach tea and passion fruit.
10€
Pair with...
Our Fusion Tapas
Tradition, reimagined.
Spanish ingredients meet Indian flavour culture in dishes designed to be shared, lingered over, and ordered again.
Signature Tapas
Marinated beef, mild spices, yogurt-cucumber raita, naan bread
Crispy chicken sandwich, creamy butter sauce, toasted bun
Crispy kale tempura with sweet & tangy tamarind sauce
Delicate rolls filled with ham, cheese and butter-infused truffle sauce
Roasted aubergine with spiced tomato, peas & tahini
Light and crispy tempura prawns served with a sweet and tangy mango chutney
Crispy shells filled with chickpeas, spices, tamarind chutney & mint-scented yogurt
The Classics
Golden fried potatoes with a bold brava sauce and truffle mayonnaise
Made to order with tender potatoes, free-range eggs, and a touch of sweet caramelized onion
A savory potato shell filled with tender beef and spices, creamy stracciatella cheese, and a spicy coconut sauce
With a miso sauce for an umami touch
With roasted chickpeas and Mediterranean herbs, served with warm mini naan
With piquillo pepper and a tamarind touch
An artisan selection of cheeses complemented with berry marmalade and croutons
Perfectly grilled beef skirt steak, served with a chimichurri sauce
Creamy burrata with confit tomatoes, arugula, black olives, and fresh basil
Rigatoni pasta in a velvety truffle cream sauce, topped with freshly shaved Parmesan
Desserts
Rich, gooey homemade chocolate brownie served with toffee syrup and red berries
Creamy Patara-style burnt Basque cheesecake, topped with red berries